Seoul, 15 February : South Korea dey scientists sustainable hybrid food laga ekta notun type develop kurishey — ekta “meaty” rice kuntu taikhan kui asey ki itu para food crises aro climate change bhaal kuri diwo.
Itu notun grain toh Seoul laga Yonsei University dey researchers para ekta lab dey develop kurishey aro beef muscle aro fat cells para packed asey.
Itu result toh ekta pink rice kuntu itu team kuishey ki ekta sosta aro bishi environmentally sustainable meat alternative diwo paribo aro ekta chutu wala carbon footprint charey.
Itu grain toh maas laga gelatine dey coat kurishey beef cells ke rice dey thakiboley motut kuriboley aro itu piche dey ekta petri dish dey 11 din tak culture kuriboley rakhi dishey.
Final product dey 8 percent bishi protein aro 7 percent bishi fat thakishey regular rice logot comparw kuriley, itu team kuishey, aro natural grains logot bishi firm aro brittle thakishey.
Itu latest creation para ekta significantly komti carbon footprint charishey kiley kuiley itu production method para farm janwar ke raise kuriboley laga need khotom kuri dey kuntu bishi resources aro paani khai aro bishi greenhouse gas release kurey,” Park kuishey.
Every 100g (3.5 ounces) protein produce kuria dey, hybrid rice para 6.27 kilograms andar carbon dioxide release kuria estimate kurishey, kitia beef production para eight times upar release kurey, press release hisab dey.
