Tamil Nadu, 24 April 2025: Tamil Nadu kahn pra manufacture, storage aro sales mayonnaise laka banned kuri shey kun toh anda pra banai ek saal karne. State pra koishey etu move to public health protect kuribo karne ase. Kileh maneh etu type laka mayonnaise toh ‘high-risk food’ considered kureh kun toh food poisoning hubo pareh. Official notification te Tamil Nadu government pra release kura, mayonnaise ke “semi-solid emulsion egg yolk, vegetable oil. Vinegar, aro alak seasonings thaka, kha lwa saman khan lokot serve kura” ase koina described kuri shey. Tamil Nadu government khan, taikhan laka statement te koishey ki improper preparation aro storage food business operators khan pra kura health issues hoishey. Salmonella typhimurium, salmonella enteritidis, esherichia coli aro listeria monocytogenes laka contamination karne. Etu bacteria khan toh contaminated food items khan te pai kun toh khai leh diarrhea, vomiting aro fever hoi.
Order toh April 8 te affect te ahishey aro motion te hali shey Section 30(2)(a) Food Safety and Standards Act, 2000 laka under te. Etu pra Commissioner of Food Safety khan ke manufacture, storage, distribution, aro kha lwa saman khan laka sale te ek saal karne bon kuri deh, public health laka interest te. Etu act pra aro koishey sop food business operators khan fully ensure kuribo lageh ki food saman khan laka ingredients toh requirement punche. Outlines b kureh ki food business operators khan ki follow kuribo lageh kicah manufacture, storing, selling nahoileh food distribute kura time te. Tadeh unsafe, misbranded nahoi leh substandard food nahoi leh foreign sustances lokot food laka sale toh nakuribo. Operators khan licensing requirement aro government health regulations lokot comply kuribo lageh aro kila laws nahoi leh rules toh violate nakuribo lageh.
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